DEN'S FOOD REVIEW

Taytay’s Lauya is a traditional soup recipe in our hometown made with boiled beef or carabao meat or pork, corn on the cob, and other vegetables. This hearty soup reflects the Taytayenos' culinary heritage, showcasing the use of local ingredients and the preference for warm and comforting soups, often enjoyed during cool weather or as a filling meal for the family. This is my favorite food of all time and I can relate this to my little sister as she is my favorite member of the family, she always makes me smile and I always make sure that I am also there when she needs me. Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang.  grew-up eating pork sinigang at least once a week with a saucer of fish sauce and crushed siling labuyo on the side as my dipping sauce. During rainy days, I enjoy my sinigang  meal with rice. I associated thi...